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Luke Edmonson’s booming photo business makes a pretty good case for the strategy he and his dad, David, have for EDMONSON Photographers — create individual sites for each kind of photography you do because high-end clients want to think you eat, breath, and live the one kind of photography they need. The father-son photo duo now has 11 sites, including ones for their wedding, portrait, and commercial work, as well as ones for other family members. In his first post, Luke explains why they decided on multiple websites instead of subdividing one. Here he talks about how they have used their websites to drive traffic and develop long-lasting, lucrative relationships with clients.
©EDMONSON Photography

©EDMONSON Photographers

We have a wedding site, an Indian wedding site, a site for David, a site for me, and an associate site for weddings. Then we have a commercial site, a portrait site, a catering site for my brother-in-law who is a chef, an Italian event site for two of my sisters who are living in Rome, and a couple others. We use our sites and the blog to be able to cross link and drive traffic to each other. We also invested in the liveBooks SEO service and now about a third of our business comes from people who are just searching for us on the internet. Another third of our business comes from vendor referrals — people in the industry who we work with. A perfect example of that is the photographer Robert Evans. He shot Brad Pitt’s wedding simply because he had given images back to a florist he worked with. No one had done that for that florist before, so he stood out and they recommended him for the wedding. So if you can find ways to give back to your vendors, it always pays off because they’ll send you some business. The other third of our business comes from word-of-mouth bridal referrals and people who endorse us in the community.

We advertise on a few exclusive websites and we’re part of organizations that help us create buzz, like WPJA, WPPI, and PPA. We also advertise in publications in our local markets, but the best way to get publicity in magazines is to just send them images from real weddings. That’s a great way doing editorial work, and it also helps the magazines out. My basic analogy about your business is, it’s like you have a container that you want to put a bunch of water in. Some of the cups that you’re using are big cups, and some are Dixie cups. But the more you’re pouring in, the better off you’re going to be. So whether it’s SEO or word of mouth, every little bit helps.

Then when potential clients come to us or to our websites, we found that for all our clients, when they initially have contact with us, they want see content that is very targeted towards exactly what they’re asking us about. If they ask about baby photos, they want to go to a site that looks like nothing but babies; if they want us to do a wedding, they want to go to a site that is nothing but weddings.

©EDMONSON Photographers

©EDMONSON Photographers

Most websites I see have portfolios divided up into four or five different types of photography. Then they have their blog link there, and their pricing. And they blend together after a while, because all the sites are the same. Everybody is showing that they do a variety of stuff. We just found that, for us, to connect with our clients, especially a higher-end clientele, they like things that are rare and unique, or specialized. They want to go to someone that is considered an expert in their field. So if you present yourself as a jack-of-all-trades, you may come off as a master of none. Versus if you have different websites, you’re able to show these different clients that you invest yourself into this particular niche, whatever it is. All of a sudden they’re building this trust with you. And you’re giving them a reason to want to use you because they think this is what you eat, dream, and sleep about, is taking baby photos, or taking commercial photos, or taking wedding photos. And it doesn’t actually have to be that way. It’s just the way that you’re presenting it to them.

And then, when they’re looking at our work, we don’t come up to them and necessarily start telling them all the other different kinds of stuff we do. We just show it. It’s like when we meet with wedding clients, we still have a few of our commercial products up and available, because it builds our trust. We’ve shot a number of recording artists and we have their gold records up. And they’ll start to think, if this band I know trusts them to do their photography, why can’t I? Typically, people when they come to meet us, they already know that they like our work. The only reason why they come to meet us is to find out our personalities, because they’ve seen the work online or someone else has put in a good word for us. So we don’t have to do a lot of selling then, at the point that they’re coming to meet us.

Then over time, once they get to know you, they like you, and they love your work, you can introduce them to some of the different types of photography that you do if you have different sites. All of a sudden they start to be your ambassador looking for ways to help you promote your business. And when you’re talking about today’s economic times, we all know that it’s not a good idea to put all your eggs in one basket, because all of a sudden if that hype, for whatever reason, start to slow down, you’re dead in the water.

Commercial photographer Martin Sundberg decided a few months ago that it was time to explore the potential of video capabilities in high-end DSLRs, as in his Canon 5D Mark II. He knew he could offer his clients extra value by shooting both video and stills for campaigns — but he also realized he had a lot to learn about the new medium. So he assigned himself a shoot with two professional triathletes and produced a video that not only provided valuable lessons, but also gave him something to show potential clients. We talked recently about how he translated his style to video and what he learned from the project. Don’t miss his first post about finding the right subject and the difference between editing still and moving images.

Martin Sundberg

A frame grab from photographer Martin Sundberg's first video project. ©Martin Sundberg

MJ: You mentioned that you found yourself making the same “Martin Sundberg” images with the video camera that you would have with a still camera. What do those look like and how do you recognize them as your signature look?

MS:
This first foray into video felt like a seamless transition from shooting photography, and a lot of that can be attributed to the Canon 5D Mark II. It was amazing to use the tools I’ve always used, in terms of the feel and function of a still camera, and do this entirely different thing with it. For me, this really facilitated a consistency in my vision. In my still photography, I try to use the elements of the moment, exploiting light and weather whenever possible, to add to the photograph. I also am often trying to capture motion and distill that feeling into a photograph.

When it came time to post some teaser videos on my blog, I went to pull some frame grabs to situate next to the videos, and that was when I realized I had shot the video footage in the same way. This is an intriguing revelation, and I’m excited by the idea of moving between the two mediums for a client, creating both stills and video for a campaign. This also reminded me that the creative process is really a series of choices. Planning sometimes precedes these choices, but very often it’s a matter of simply reacting to what’s in front of the camera at that moment.

I now understand photography and video as having a more synergistic relationship. When I bring elements together that I’m passionate about — light, water, inspiring people, and evocative environments — I tend to act in a way that defines and supports the style that I’ve developed through many, many experiences with the camera at my eye. Being facile with both mediums is just another way to keep exercising, challenging, and honing the process of seeing and creating images.

MJ: What did you learn from this shoot and what advice would you give to photographers going out on their first video shoot?

MS: When the project concluded and we all went back to our respective parts of the country, I realized how much I love the still image. I continue to be excited about the outcome of this project, but I was honestly shocked to discover that I didn’t have a body of still images after all of that effort. Of course, I knew I logically hadn’t been making still pictures, but I did feel a pang of regret for not having a second body of still work. No prints, no stock, no licensing usage for my clients.

A week after the shoot, I was fielding calls from magazines specifically interested in the triathlete project and I have almost nothing to offer them. Typically, after a personal shoot like this, I would be able to field those requests. With that in mind, I’ll definitely try and schedule a couple of days for still photography on my next personal video assignment. And in the meantime, I’ll begin exploring the portals that exist for distributing video pieces in similar ways.

I would advise anyone moving into video to assemble a good team. For me, I like to have the flexibility to be quick and nimble with my team, so for this type of project, I’d make sure to include an assistant, a stylist, a sound person, an editor, and the models. That would be a bare-bones assembly. You don’t need an army, just a few enthusiastic and interested people. I love the collaborative process because when you get a few good people together, each with his or her own expertise, it can be like igniting a haystack of ideas.

In his last post, Michael Lamotte, a top food photographer based in San Francisco, described the step-by-step process of a complicated packaging photo shoot. Here he explains the importance of finding a food stylist you click with, and how to find out if you do. Don’t miss his next post on agents: deciding if you need one and finding the right one if you do.
©Michael Lamotte

©Michael Lamotte

Having a food and prop stylist you work well with is extremely important. Usually when we’re interviewing a new stylist, they bring their portfolio in and we talk: What did you do on this? Oh, that looks good, what was your technique? Where did you get that item? Did you do the props? Sometimes food stylists do propping as well. Sometimes prop stylist do some easy food styling. Generally the way we operate with a new stylist is to suggest doing a portfolio shot together and see how we work together. That way we each get a portfolio  piece. And then you have a better understanding of how they work and how well you work together and whether you communicate effectively. It’s like a test run.

A "perfect scoop" complete with fluffy "skirt." ©Michael Lamotte

A "perfect scoop" complete with "fluffy skirt." ©Michael Lamotte

We have a full studio and kitchen with a stove, oven, and refrigerators. We also have space for three freezers for the ice cream because we do a lot of ice cream. The ice cream is another whole specialty. There are food stylists who specialize in ice cream. It’s difficult and hard work because you have to scoop and shape all day. First the stylist takes a one-gallon or five-gallon tub and cuts it down the middle with a large cheese knife. Before they scoop, they can see where the variegates or fudge swirls are to see where the good spots are. Then they drag their scoop through that area to create a ball. But it’s a process of doing that over and over again until they get a good scoop. A stylist might get five balls that look good, but throw away 20.

One of our freezers is a dipping cabinet like the type one sees in an ice cream store. After scooping a ball with enough distribution and good texture, a “fluffy skirt” is built around it to make it appear freshly scooped. The client on set has approved both the ball and the skirt, which has been set on a piece of marble or in a bowl. The scoop returns to the dipping cabinet for a bit before it is brought on set and quickly photographed. The image is examined to determine if any modifications need to be made such as adding another chocolate chip or another swirl. There are some modifications that can be made on set while others can be accomplished through retouching.

©Michael Lamotte

The finished product. ©Michael Lamotte

We sometimes allow the ice cream to melt just a little bit to get the shot the client approves. During post production, melt drops are sometimes cloned on to the ice cream scoop in a place where it might look good that the ice cream is a little melty. That gives us more control over the look we’re trying to achieve. I always strive to give the most accurate and truthful representation of the product. Then, with the ice cream, we print out that version and give it to the art director or client to mark up: move that chip, lighten that area, add additional chips. Then we take the marked up sheet to GreenBox Imaging, the retouching part of our company. The image and comments shift back and forth between the design firm and GreenBox’s retoucher. When the retoucher feels the image is exactly how the design firm wants it, the retouched image is presented to the client for feedback. The fact that we were involved in the decisions from the beginning gives us an advantage in delivering exactly what the client wants.

The other key team members of my team are my studio manager, prop stylist, and photo and food stylist assistants. The studio manager is the backbone of the studio. He is responsible for booking, coordinating, organizing, receiving, shipping, processing, printing, documenting, trouble-shooting and client hosting —  just to name a few of his responsibilities. I think it becomes apparent just how important your team is on complicated projects like this.

Commercial photographer Martin Sundberg decided a few months ago that it was time to explore the potential of video capabilities in high-end DSLRs, as in his Canon 5D Mark II. He knew he could offer his clients extra value by shooting both video and stills for campaigns — but he also realized he had a lot to learn about the new medium. So he assigned himself a shoot with two professional triathletes and produced a video that not only provided valuable lessons, but also gave him something to show potential clients. We talked recently about choosing the right subject and the biggest difference between editing still and moving images. Check back soon for the second installment.
A frame grab from Martin's triathlete video. ©Martin Sundberg

A frame grab from Martin's triathlete video. ©Martin Sundberg

Miki Johnson: What was your idea for this shoot and what did you want to achieve creatively?

Martin Sundberg: This was a personal shoot that I put together to begin cultivating my video skills. The idea of the shoot was to explore some of the new technologies and tools that are being presented to photographers, such as the video capabilities now being packaged into our still cameras. Video is a hot topic among photographers these days, and it seems that individuals on all fronts are testing the waters, exploring what this physical merging of media means for the creative process as well as the business. Having never shot much video, I was really interested to see how my mind, one that has been conditioned to create still images, might instinctually apply that vision to motion.

I chose the triathlete as a subject for this project primarily because my style of shooting is very active, which lends itself well to shooting active people. The triathlon also required that I shoot footage in three outdoor locations, which I could weave into one continuous standalone piece that would be about a sense of place as much as an activity or person. From the beginning, I conceived of this project as a collaboration between the athletes, Matt and Chris Lieto, their coach, Matt Dixon of Purplepatch Fitness, and Derek Weiss of Piton Productions.

We set out to tell the story of what it feels like to participate in the three activities — swimming, biking and running — at such an elite level. To make pictures like this, I often find that it’s absolutely necessary to get physically into the shoot yourself; otherwise, it’s too easy to capture what it feels like to be a spectator. We shot from strategic angles and a mixture of vantage points, including from the air and the water. We were constantly on the move, trying to keep up with Matt and Chris. And let me tell you, that wasn’t easy. But all of these efforts are felt, if not directly seen, in the footage, which was our goal.

MJ: How did you plan for this video shoot? How was it different from planning a still photo shoot?

MS: Planning for this shoot was very similar to producing a photo shoot. One aspect that is different is the fact that video is experienced on a continuum, thereby forcing you plan for how the subject enters and exits the frame, what will come before and after that scene, and how the transition between scenes will occur. It’s no longer one moment but a series of moments within each frame, and ultimately, within the entire piece. And not only does the entire piece have a beginning and an end, but each scene also has its own beginning and end. Everything needs to be considered on this larger continuum.

With video, it’s also necessary to plan for sound. For this project, we chose to utilize a soundtrack, which allowed us to really focus on the visual aspect of video while shooting. Otherwise, I scouted locations, coordinated with the models, discussed shots and scenes, researched access issues — basically the same planning as a still shoot.

We shot over the course of four days and took advantage of the visually powerful locations available right here in the Bay Area. The biggest differences between video and still photography is evident in the post-production work. With video, more time is spent sequencing shots; whether it’s a narrative piece or not, you’re still communicating something to an audience and the right sequencing will determine whether that ‘something’ is clearly delivered.  In addition, you’re simultaneously working with the many other variables that harmonize to complete a video piece, like transitions, sound, intro and closing.

Video always reminds me of the tremendous team effort that goes into producing a finished piece. With stills, I have a very refined workflow and can navigate my editing tools, like Lightroom and Photoshop, with ease. For this project, however, I culled footage and selected the clips that worked well individually and that told the story, but my editor Derek took over from there. I knew what I wanted to see, and he edited the many variables together to communicate the story we intended to tell. I have a huge respect for this part of the process.

Editing is absolutely vital to any final product. With most of my still photography work, I’m looking for one iconic image, which doesn’t necessarily rely on what comes before or after it. With video, sequencing is everything. Again, this is a notable departure from the process of editing still images. Unless I’m working on a portfolio, an essay, or a particular series of images, sequencing doesn’t figure into my still photography edits.

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