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	<title>Comments on: What it takes to be a food photographer &#8211; Working with stylists</title>
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		<title>By: foodphotoatlanta</title>
		<link>http://blog.livebooks.com/2009/04/what-it-takes-to-be-a-food-photographer-working-with-stylists/comment-page-1/#comment-15676</link>
		<dc:creator>foodphotoatlanta</dc:creator>
		<pubDate>Tue, 29 Jun 2010 20:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://blog.livebooks.com/?p=5152#comment-15676</guid>
		<description>Learn to style food yourself. I am a practiced food photog and I can&#039;t tell you how many hours I&#039;ve wasted waiting on someone else to &quot;style&quot; food, only to know I could have tweaked it better myself. If you work with a talented chef, the food will come out looking 99% perfect - just make sure you are ready to shoot! Have a dummy plate come in first to get your lighting set

With today&#039;s advancements in image manipulation (i.e. photoshop) all of the small things you wait on and pay a stylist for can be fixed in post. Sorry food stylists, but your job is a dinosaur. It takes a lot of practice, but I guarantee a good photog/chef combo can get a shot that 99.9% of the viewing public couldn&#039;t tell the difference from one that was &quot;styled&quot;</description>
		<content:encoded><![CDATA[<p>Learn to style food yourself. I am a practiced food photog and I can&#8217;t tell you how many hours I&#8217;ve wasted waiting on someone else to &#8220;style&#8221; food, only to know I could have tweaked it better myself. If you work with a talented chef, the food will come out looking 99% perfect &#8211; just make sure you are ready to shoot! Have a dummy plate come in first to get your lighting set</p>
<p>With today&#8217;s advancements in image manipulation (i.e. photoshop) all of the small things you wait on and pay a stylist for can be fixed in post. Sorry food stylists, but your job is a dinosaur. It takes a lot of practice, but I guarantee a good photog/chef combo can get a shot that 99.9% of the viewing public couldn&#8217;t tell the difference from one that was &#8220;styled&#8221;</p>
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		<title>By: A stunning festival of photography links&#8230; &#124; Chuqui 3.0</title>
		<link>http://blog.livebooks.com/2009/04/what-it-takes-to-be-a-food-photographer-working-with-stylists/comment-page-1/#comment-1237</link>
		<dc:creator>A stunning festival of photography links&#8230; &#124; Chuqui 3.0</dc:creator>
		<pubDate>Sun, 12 Apr 2009 05:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.livebooks.com/?p=5152#comment-1237</guid>
		<description>[...] Michael Lamotte: What it takes to be a food photographer [...]</description>
		<content:encoded><![CDATA[<p>[...] Michael Lamotte: What it takes to be a food photographer [...]</p>
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		<title>By: berry</title>
		<link>http://blog.livebooks.com/2009/04/what-it-takes-to-be-a-food-photographer-working-with-stylists/comment-page-1/#comment-952</link>
		<dc:creator>berry</dc:creator>
		<pubDate>Mon, 06 Apr 2009 22:33:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.livebooks.com/?p=5152#comment-952</guid>
		<description>Definitely lots of patience as you said. My biggest problem is trying to find a team. I&#039;m in Australia and the market is alot smaller. I&#039;m find it hard to find a food stylist, I know fashion stylists were hard to find but it&#039;s even harder to find a food stylist. Can&#039;t wait for your next article!</description>
		<content:encoded><![CDATA[<p>Definitely lots of patience as you said. My biggest problem is trying to find a team. I&#8217;m in Australia and the market is alot smaller. I&#8217;m find it hard to find a food stylist, I know fashion stylists were hard to find but it&#8217;s even harder to find a food stylist. Can&#8217;t wait for your next article!</p>
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		<title>By: Michael Lamotte</title>
		<link>http://blog.livebooks.com/2009/04/what-it-takes-to-be-a-food-photographer-working-with-stylists/comment-page-1/#comment-848</link>
		<dc:creator>Michael Lamotte</dc:creator>
		<pubDate>Sat, 04 Apr 2009 15:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://blog.livebooks.com/?p=5152#comment-848</guid>
		<description>Thanks for the kind words. As you can see it takes lots of patience, a love for food, understanding of light, composition and being a good technition. Good Luck</description>
		<content:encoded><![CDATA[<p>Thanks for the kind words. As you can see it takes lots of patience, a love for food, understanding of light, composition and being a good technition. Good Luck</p>
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		<title>By: berry</title>
		<link>http://blog.livebooks.com/2009/04/what-it-takes-to-be-a-food-photographer-working-with-stylists/comment-page-1/#comment-775</link>
		<dc:creator>berry</dc:creator>
		<pubDate>Fri, 03 Apr 2009 00:16:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.livebooks.com/?p=5152#comment-775</guid>
		<description>Thanks for posting this kind of info on food photography. I am thinking about getting into food photography. The articles you&#039;ve written up have given me a small insight into it all. I look forward to your future articles</description>
		<content:encoded><![CDATA[<p>Thanks for posting this kind of info on food photography. I am thinking about getting into food photography. The articles you&#8217;ve written up have given me a small insight into it all. I look forward to your future articles</p>
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		<title>By: What it takes to be a food photographer - Working with stylists - Michael Lamotte &#124; Photo News Today</title>
		<link>http://blog.livebooks.com/2009/04/what-it-takes-to-be-a-food-photographer-working-with-stylists/comment-page-1/#comment-742</link>
		<dc:creator>What it takes to be a food photographer - Working with stylists - Michael Lamotte &#124; Photo News Today</dc:creator>
		<pubDate>Wed, 01 Apr 2009 16:33:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.livebooks.com/?p=5152#comment-742</guid>
		<description>[...] Source and Read More:&#160;blog.livebooks.com [...]</description>
		<content:encoded><![CDATA[<p>[...] Source and Read More:&nbsp;blog.livebooks.com [...]</p>
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